Cucumber-Carrot Salad 1 has a low-calorie, low-carb, low-fat and low-protein content.
With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cucumber-Carrot Salad 1 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 21% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 2.8 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 13
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 173 mg 7.2%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 2.8 g11.2%
Sugars
Protein 1.2 g 2.4%
Vitamin A Vitamin C
Calcium 3.2% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 3 g | Carbs 24 g | Fat 22 g
Per Serving | Calories 73
Protein 1.7 g | Carbs 13 g | Fat 2.4 g
Per Serving | Calories 207
Protein 12 g | Carbs 29 g | Fat 6 g
Per Serving | Calories 69
Protein 2.8 g | Carbs 9.6 g | Fat 3 g
Per Serving | Calories 129
Protein 4.6 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 81
Protein 1.1 g | Carbs 13.3 g | Fat 3.1 g
Per Serving | Calories 117
Protein 4.2 g | Carbs 17.6 g | Fat 3.7 g
Per Serving | Calories 49
Protein 2.4 g | Carbs 6 g | Fat 1.7 g