Tangy Carrot and Bell Pepper Salad has a low-calorie, low-carb, average-fat and low-protein content.
With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Tangy Carrot and Bell Pepper Salad, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 33% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 1.8 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 81 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 178 mg 7.4%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 1.8 g7.2%
Sugars
Protein 1.1 g 2.2%
Vitamin A Vitamin C
Calcium 2.7% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 0.92 g | Carbs 22 g | Fat 7.2 g
Per Serving | Calories 135
Protein 2.4 g | Carbs 17 g | Fat 7.9 g
Per Serving | Calories 258
Protein 13 g | Carbs 13 g | Fat 18 g
Per Serving | Calories 129
Protein 4.6 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 60
Protein 1.2 g | Carbs 10.6 g | Fat 1.4 g