Rosemary Bacon, Lettuce, and Tomato Salad has a average-calorie, low-carb, high-fat and high-protein content.
With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Rosemary Bacon, Lettuce, and Tomato Salad, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 61% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 798 mg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 5.7 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 6.4 g | 32% |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 165
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 798 mg 33.3%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 5.7 g22.8%
Sugars
Protein 13 g 26%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 6.7 g | Carbs 14.5 g | Fat 29.3 g
Per Serving | Calories 158
Protein 5 g | Carbs 13.4 g | Fat 9.5 g
Per Serving | Calories 108
Protein 3 g | Carbs 5 g | Fat 9 g
Per Serving | Calories 86
Protein 3.5 g | Carbs 12 g | Fat 3.7 g
Per Serving | Calories 247
Protein 36.8 g | Carbs 5.4 g | Fat 7.8 g
Per Serving | Calories 135
Protein 2.4 g | Carbs 17 g | Fat 7.9 g
Per Serving | Calories 81
Protein 1.1 g | Carbs 13.3 g | Fat 3.1 g