Grilled Eggplant Salad 2 has a low-calorie, low-carb, average-fat and average-protein content.
With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled Eggplant Salad 2 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 35% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 5 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 86 Calories from Fat 34
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 8.3 mg 2.8%
Sodium 243 mg 10.1%
Total Carbohydrates 12 g 4%
Dietary Fiber 5 g20%
Sugars
Protein 3.5 g 7%
Vitamin A Vitamin C
Calcium 6.7% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 8.5 g | Carbs 8.1 g | Fat 8 g
Per Serving | Calories 52
Protein 1.4 g | Carbs 4.9 g | Fat 3.4 g
Per Serving | Calories 117
Protein 5.4 g | Carbs 15.5 g | Fat 4.6 g
Per Serving | Calories 256
Protein 4.4 g | Carbs 23 g | Fat 19 g
Per Serving | Calories 247
Protein 36.8 g | Carbs 5.4 g | Fat 7.8 g
Per Serving | Calories 276
Protein 41.7 g | Carbs 6.9 g | Fat 8.8 g
Per Serving | Calories 258
Protein 13 g | Carbs 13 g | Fat 18 g
Per Serving | Calories 135
Protein 2.4 g | Carbs 17 g | Fat 7.9 g