Grilled Eggplant, Tomatoes, and Zucchini has a average-calorie, average-carb, high-fat and average-protein content.
With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Grilled Eggplant, Tomatoes, and Zucchini has been given a composite ranking of 72, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 61% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 748 mg | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 5.6 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 172
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 748 mg 31.2%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 5.6 g22.4%
Sugars
Protein 4.4 g 8.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 5.4 g | Carbs 15.5 g | Fat 4.6 g
Per Serving | Calories 86
Protein 3.5 g | Carbs 12 g | Fat 3.7 g
Per Serving | Calories 445
Protein 17 g | Carbs 55 g | Fat 20 g
Per Serving | Calories 577
Protein 22 g | Carbs 36 g | Fat 42 g
Per Serving | Calories 262
Protein 24.3 g | Carbs 10.3 g | Fat 13.6 g
Per Serving | Calories 331
Protein 27 g | Carbs 7.7 g | Fat 21 g
Per Serving | Calories 508
Protein 38.3 g | Carbs 50.7 g | Fat 16.7 g
Per Serving | Calories 275
Protein 15.5 g | Carbs 32.3 g | Fat 6 g