Jet Swirl Pizza Appetizers has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin and Niacin.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Jet Swirl Pizza Appetizers has been given a composite ranking of 37, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 55% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 180 mg | 5.1% | ||
Sodium | 1432 mg | 59.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | ||
Saturated Fat | 11.1 g | 55.5% |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 246
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 1432 mg 59.7%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 0.7 g2.8%
Sugars 3.2 g
Protein 23.3 g 46.6%
Vitamin A 5% Vitamin C 1%
Calcium 34% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 513
Protein 31.2 g | Carbs 31.5 g | Fat 28.4 g
Per Serving | Calories 511
Protein 22.5 g | Carbs 38.4 g | Fat 29.1 g
Per Serving | Calories 740
Protein 44.6 g | Carbs 67.1 g | Fat 34.3 g
Per Serving | Calories 241
Protein 11.5 g | Carbs 24.6 g | Fat 10.6 g
Per Serving | Calories 437
Protein 5.3 g | Carbs 40.9 g | Fat 29.3 g
Per Serving | Calories 218
Protein 20.4 g | Carbs 3.6 g | Fat 13.3 g
Per Serving | Calories 190
Protein 5.3 g | Carbs 23.1 g | Fat 8.7 g
Per Serving | Calories 197
Protein 2.9 g | Carbs 18.5 g | Fat 13 g