Cucumber and Olive Appetizers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Cucumber and Olive Appetizers has been given a composite ranking of 55, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 41% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 56 mg | 1.6% | ||
Sodium | 507 mg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 78
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 507 mg 21.1%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 1.6 g6.4%
Sugars 2.3 g
Protein 5.3 g 10.6%
Vitamin A 4% Vitamin C 2%
Calcium 5% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 27
Protein 0.6 g | Carbs 6.2 g | Fat 0.2 g
Per Serving | Calories 80
Protein 0.7 g | Carbs 16.4 g | Fat 0.1 g
Per Serving | Calories 33
Protein 1.1 g | Carbs 7.6 g | Fat 0.2 g
Per Serving | Calories 68
Protein 2.3 g | Carbs 8.6 g | Fat 3.4 g
Per Serving | Calories 456
Protein 23.3 g | Carbs 27.6 g | Fat 27.3 g
Per Serving | Calories 437
Protein 5.3 g | Carbs 40.9 g | Fat 29.3 g
Per Serving | Calories 197
Protein 2.9 g | Carbs 18.5 g | Fat 13 g
Per Serving | Calories 186
Protein 5.7 g | Carbs 21.3 g | Fat 8.7 g