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Jenn's Crockpot 20 Clove Garlic Chicken - Recipe and Nutrition Facts
48

Jenn's Crockpot 20 Clove Garlic Chicken Recipe

Jenn's Crockpot 20 Clove Garlic Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Jenn's Crockpot 20 Clove Garlic Chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein64%
 Calories from Fat22%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C7 mg11.6%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.12 mg8%
Riboflavin0.13 mg7.9%
Niacin13.4 mg67%
Vitamin B60.84 mg42.1%
Folate9.6 mcg2.4%
Vitamin B120.45 mcg7.5%
Pantothenic Acid1.1 mg10.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron1.4 mg7.6%
Magnesium41.2 mg10.3%
Phosphorus261 mg26.1%
Potassium408.2 mg11.7%
Sodium545.4 mg22.7%
Zinc1.2 mg7.7%
Copper0.11 mg5.4%
Manganese0.33 mg16.7%
Selenium22.9 mcg32.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.5 g2.2%
Dietary Fiber0.9 g3.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.4 g56.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat0.8 g4%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 68.4 mg 22.8%

Sodium 545.4 mg 22.7%

Total Carbohydrates 6.5 g 2.2%

Dietary Fiber 0.9 g3.6%

Sugars 0.2 g

Protein 28.4 g 56.8%

Vitamin A 5% Vitamin C 11.6%

Calcium 4.3% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=665928 Embed Table:

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