The Stinking Rose's 40 Clove Garlic Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for The Stinking Rose's 40 Clove Garlic Chicken, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 59% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140.6 IU | 2.8% | Mid 40% | Average |
Retinol | 37.1 mcg | |||
Vitamin C | 1.6 mg | 2.7% | Mid 40% | Average |
Vitamin D | 1.6 IU | 0.4% | Mid 40% | Average |
Thiamin | 0.16 mg | 10.6% | Top 30% | High |
Riboflavin | 0.16 mg | 9.4% | Top 30% | High |
Niacin | 3.3 mg | 16.7% | Top 30% | High |
Vitamin B6 | 0.16 mg | 8% | Top 30% | High |
Folate | 13.9 mcg | 3.5% | Mid 40% | Average |
Folic Acid | 7.6 mcg | |||
Vitamin B12 | 0.16 mcg | 2.7% | Top 30% | High |
Pantothenic Acid | 0.32 mg | 3.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.1 mg | 1.9% | Mid 40% | Average |
Iron | 0.8 mg | 4.4% | Mid 40% | Average |
Magnesium | 12.3 mg | 3.1% | Mid 40% | Average |
Phosphorus | 87.9 mg | 8.8% | Mid 40% | Average |
Potassium | 147.6 mg | 4.2% | Mid 40% | Average |
Sodium | 85.7 mg | 3.6% | Mid 40% | Average |
Zinc | 0.48 mg | 3.2% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.16 mg | 8% | Mid 40% | Average |
Selenium | 8.8 mcg | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 0.27 g | 1.1% | Bottom 30% | Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0.5 mg | |||
Proline | 0.3 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.7% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.5% | Mid 40% | Average |
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 1 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 974 Calories from Fat 540
% Daily Value *
Total Fat 60 g 92.3%
Saturated Fat 20.7 g 103.5%
Trans Fat
Cholesterol 221.3 mg 73.8%
Sodium 538.5 mg 22.4%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 1.7 g6.8%
Sugars 4.7 g
Protein 50.8 g 101.6%
Vitamin A 17.7% Vitamin C 16.7%
Calcium 12% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 28.4 g | Carbs 6.5 g | Fat 4.3 g
Per Serving | Calories 89
Protein 7 g | Carbs 9.4 g | Fat 2.9 g
Per Serving | Calories 342
Protein 25.5 g | Carbs 4 g | Fat 24.3 g
Per Serving | Calories 116
Protein 19.4 g | Carbs 0.12 g | Fat 3.7 g
Per Serving | Calories 155
Protein 3.9 g | Carbs 23.1 g | Fat 5.8 g
Per Serving | Calories 111
Protein 16.9 g | Carbs 3.3 g | Fat 3.5 g
Per Serving | Calories 162
Protein 7.7 g | Carbs 31.9 g | Fat 1.6 g