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Jeff's Favorite Hot Chocolate - Recipe and Nutrition Facts
48

Jeff's Favorite Hot Chocolate Recipe

Jeff's Favorite Hot Chocolate has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.

The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Jeff's Favorite Hot Chocolate, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat14%
 Calories from Carbs69%

Why this is good for you

  • High in Vitamin D
  • High in Riboflavin
  • Low in Cholesterol
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A590 IU11.8%
Vitamin C2.5 mg4.1%
Vitamin D102 IU25.5%
Vitamin E0.16 mg0.53%
Thiamin0.09 mg5.9%
Riboflavin0.35 mg20.4%
Niacin0.22 mg1.1%
Vitamin B60.1 mg4.9%
Folate12.4 mcg3.1%
Vitamin B120.94 mcg15.6%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium302 mg30.2%
Iron0.18 mg1%
Magnesium26.8 mg6.7%
Phosphorus248 mg24.8%
Potassium409.4 mg11.7%
Sodium233.1 mg9.7%
Zinc0.98 mg6.5%
Copper0.03 mg1.4%
Manganese0.01 mg0.4%
Selenium5.3 mcg7.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.3 g12.4%
Dietary Fiber0.5 g2%
Sugars34.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 12.5 mg 4.2%

Sodium 233.1 mg 9.7%

Total Carbohydrates 37.3 g 12.4%

Dietary Fiber 0.5 g2%

Sugars 34.6 g

Protein 9.1 g 18.2%

Vitamin A 11.8% Vitamin C 4.1%

Calcium 30.2% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2367695 Embed Table:

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