Banana-Berry Smoothie Breakfast has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Riboflavin and Niacin.
The food contains 67.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana-Berry Smoothie Breakfast has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 32% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1130 IU | 22.6% | ||
Vitamin C | 35.9 mg | 59.8% | ||
Vitamin D | 143.2 IU | 35.8% | ||
Vitamin E | 4 mg | 13.2% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.42 mg | 24.7% | ||
Niacin | 5.3 mg | 26.3% | ||
Vitamin B6 | 0.91 mg | 45.3% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 372 mg | 37.2% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 104 mg | 26% | ||
Phosphorus | 418 mg | 41.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 296.8 mg | 12.4% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.53 mg | 26.7% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.6 g | 22.5% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 21.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 491 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 7.1 mg 2.4%
Sodium 296.8 mg 12.4%
Total Carbohydrates 67.6 g 22.5%
Dietary Fiber 6.5 g26%
Sugars 21.3 g
Protein 19.9 g 39.8%
Vitamin A 22.6% Vitamin C 59.8%
Calcium 37.2% Iron 6.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 171
Protein 8.3 g | Carbs 16.8 g | Fat 8.3 g
Per Serving | Calories 252
Protein 9.9 g | Carbs 51.3 g | Fat 2.4 g
Per Serving | Calories 205
Protein 7.2 g | Carbs 20.8 g | Fat 10.3 g
Per Serving | Calories 241
Protein 5.7 g | Carbs 16.2 g | Fat 15.5 g
Per Serving | Calories 66
Protein 1.6 g | Carbs 12.9 g | Fat 1.3 g
Per Serving | Calories 215
Protein 9.1 g | Carbs 37.3 g | Fat 3.4 g
Per Serving | Calories 312
Protein 17.1 g | Carbs 52.4 g | Fat 4.8 g