Smoothie - Triple Berry has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin D and Riboflavin.
The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Smoothie - Triple Berry has been given a composite ranking of 61, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 13% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1060 IU | 21.2% | ||
Vitamin C | 9.5 mg | 15.8% | ||
Vitamin D | 200 IU | 50% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.43 mg | 25% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 505 mg | 50.5% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 200 mg | 20% | ||
Potassium | 320 mg | 9.1% | ||
Sodium | 210 mg | 8.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.4 g | 17.5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 35.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 24.5 mg 8.2%
Sodium 210 mg 8.8%
Total Carbohydrates 52.4 g 17.5%
Dietary Fiber 4 g16%
Sugars 35.4 g
Protein 17.1 g 34.2%
Vitamin A 21.2% Vitamin C 15.8%
Calcium 50.5% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 0.9 g | Carbs 15.9 g | Fat 5.4 g
Per Serving | Calories 257
Protein 3.1 g | Carbs 38 g | Fat 10.8 g
Per Serving | Calories 182
Protein 2.7 g | Carbs 44.5 g | Fat 3.3 g
Per Serving | Calories 300
Protein 2.4 g | Carbs 33 g | Fat 15.9 g
Per Serving | Calories 215
Protein 9.1 g | Carbs 37.3 g | Fat 3.4 g
Per Serving | Calories 491
Protein 19.9 g | Carbs 67.6 g | Fat 18.4 g
Per Serving | Calories 216
Protein 7.9 g | Carbs 39.8 g | Fat 5.5 g
Per Serving | Calories 83
Protein 0.8 g | Carbs 20.7 g | Fat 0.8 g