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Triple Berry Crunch - Recipe and Nutrition Facts
31

Triple Berry Crunch Recipe

Triple Berry Crunch has a average-calorie, average-carb, high-fat and low-protein content.

The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Triple Berry Crunch has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat50%
 Calories from Carbs46%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A730 IU14.6%
Vitamin C4.2 mg7%
Vitamin D10.4 IU2.6%
Vitamin E0.54 mg1.8%
Thiamin0.2 mg13.2%
Riboflavin0.13 mg7.5%
Niacin1.7 mg8.7%
Vitamin B60.13 mg6.4%
Folate45.2 mcg11.3%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1.8 mg10.1%
Magnesium13.2 mg3.3%
Phosphorus43 mg4.3%
Potassium70.8 mg2%
Sodium152 mg6.3%
Zinc0.3 mg2%
Copper0.06 mg3.1%
Manganese0.5 mg25.2%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33 g11%
Dietary Fiber2 g8%
Sugars17.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.5%
Saturated Fat9.8 g49%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 0

% Daily Value *

Total Fat 15.9 g 24.5%

Saturated Fat 9.8 g 49%

Trans Fat

Cholesterol 40.7 mg 13.6%

Sodium 152 mg 6.3%

Total Carbohydrates 33 g 11%

Dietary Fiber 2 g8%

Sugars 17.4 g

Protein 2.4 g 4.8%

Vitamin A 14.6% Vitamin C 7%

Calcium 4% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1725766 Embed Table:

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