Jean's Homemade Beef Stew has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Jean's Homemade Beef Stew, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 21% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2435 IU | 48.7% | ||
Vitamin C | 14.5 mg | 24.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 2.1 mcg | 35.8% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 437.5 mg | 12.5% | ||
Sodium | 62.3 mg | 2.6% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 16 mcg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 43.1 mg 14.4%
Sodium 62.3 mg 2.6%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 2.4 g9.6%
Sugars 0.4 g
Protein 19.1 g 38.2%
Vitamin A 48.7% Vitamin C 24.2%
Calcium 1.9% Iron 11.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 104
Protein 6.3 g | Carbs 5.3 g | Fat 6 g
Per 100g | Calories 95
Protein 6.6 g | Carbs 6.6 g | Fat 4.9 g
Per Serving | Calories 178
Protein 7.6 g | Carbs 16.1 g | Fat 9.1 g
Per Serving | Calories 275
Protein 25.6 g | Carbs 35 g | Fat 3.6 g
Per Serving | Calories 277
Protein 17.5 g | Carbs 33.3 g | Fat 10.5 g
Per Serving | Calories 306
Protein 17.2 g | Carbs 22.3 g | Fat 15.9 g
Per Serving | Calories 159
Protein 10.5 g | Carbs 15.4 g | Fat 6.1 g
Per Serving | Calories 319
Protein 27.6 g | Carbs 11.6 g | Fat 17.4 g