Homemade Hearty Beef Stew has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Homemade Hearty Beef Stew, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 46% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2545 IU | 50.9% | ||
Vitamin C | 15.8 mg | 26.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 391.7 mg | 11.2% | ||
Sodium | 182.2 mg | 7.6% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 182.2 mg 7.6%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 2.7 g10.8%
Sugars 5 g
Protein 7.6 g 15.2%
Vitamin A 50.9% Vitamin C 26.4%
Calcium 4.1% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 19.1 g | Carbs 8.7 g | Fat 3.2 g
Per 100g | Calories 104
Protein 6.3 g | Carbs 5.3 g | Fat 6 g
Per Serving | Calories 275
Protein 25.6 g | Carbs 35 g | Fat 3.6 g
Per Serving | Calories 184
Protein 16.4 g | Carbs 24 g | Fat 2.5 g
Per Serving | Calories 220
Protein 19.2 g | Carbs 15.2 g | Fat 8 g
Per Serving | Calories 408
Protein 47.1 g | Carbs 2.7 g | Fat 22.1 g
Per Serving | Calories 490
Protein 50.3 g | Carbs 38.8 g | Fat 14.3 g
Per Serving | Calories 352
Protein 44.7 g | Carbs 34.9 g | Fat 2.5 g