My Spinach Meatloaf has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for My Spinach Meatloaf, and we advise that this food sparingly.
Calories from Protein | 37% | |
Calories from Fat | 34% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955 IU | 19.1% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 106.2 mg | 3% | ||
Sodium | 215.1 mg | 9% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 105 mg 35%
Sodium 215.1 mg 9%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 1.9 g7.6%
Sugars 2.2 g
Protein 19.2 g 38.4%
Vitamin A 19.1% Vitamin C 3.7%
Calcium 3.5% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 42 g | Carbs 0 g | Fat 14 g
Per Serving | Calories 240
Protein 24 g | Carbs 10 g | Fat 11 g
Per Serving | Calories 363
Protein 35.8 g | Carbs 21.9 g | Fat 15 g
Per Serving | Calories 96
Protein 10.8 g | Carbs 4.2 g | Fat 3.9 g
Per Serving | Calories 408
Protein 47.1 g | Carbs 2.7 g | Fat 22.1 g
Per Serving | Calories 566
Protein 27.8 g | Carbs 34.5 g | Fat 35.2 g
Per Serving | Calories 178
Protein 7.6 g | Carbs 16.1 g | Fat 9.1 g
Per Serving | Calories 490
Protein 50.3 g | Carbs 38.8 g | Fat 14.3 g