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My Spinach Meatloaf - Recipe and Nutrition Facts
23

My Spinach Meatloaf Recipe

My Spinach Meatloaf has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for My Spinach Meatloaf, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat34%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A955 IU19.1%
Vitamin C2.2 mg3.7%
Vitamin D13.2 IU3.3%
Vitamin E0.02 mg0.07%
Thiamin0.03 mg2.2%
Riboflavin0.09 mg5.2%
Niacin0.26 mg1.3%
Vitamin B60.06 mg2.9%
Folate32.4 mcg8.1%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron2.2 mg12.1%
Magnesium14.4 mg3.6%
Phosphorus43 mg4.3%
Potassium106.2 mg3%
Sodium215.1 mg9%
Zinc0.68 mg4.5%
Copper0.02 mg1.2%
Manganese0.12 mg6.1%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.2 g5.1%
Dietary Fiber1.9 g7.6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.2 g38.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 105 mg 35%

Sodium 215.1 mg 9%

Total Carbohydrates 15.2 g 5.1%

Dietary Fiber 1.9 g7.6%

Sugars 2.2 g

Protein 19.2 g 38.4%

Vitamin A 19.1% Vitamin C 3.7%

Calcium 3.5% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1580441 Embed Table:

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