Beefy Pasta Skillet 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beefy Pasta Skillet 1 has been given a composite ranking of 45, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 56% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 5.6 mg | 28.1% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 3.1 mcg | 52% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 291 mg | 29.1% | ||
Potassium | 346.4 mg | 9.9% | ||
Sodium | 489.4 mg | 20.4% | ||
Zinc | 5.1 mg | 33.9% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 1 mg | 51.2% | ||
Selenium | 34.7 mcg | 49.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.2 g | 54.2% | ||
Saturated Fat | 15.3 g | 76.5% | ||
Monounsaturated Fat | 14.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 566 Calories from Fat 0
% Daily Value *
Total Fat 35.2 g 54.2%
Saturated Fat 15.3 g 76.5%
Trans Fat
Cholesterol 111.2 mg 37.1%
Sodium 489.4 mg 20.4%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 4.3 g17.2%
Sugars 8 g
Protein 27.8 g 55.6%
Vitamin A 9.7% Vitamin C 9.6%
Calcium 12.7% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 18.9 g | Carbs 37 g | Fat 12.5 g
Per Serving | Calories 368
Protein 28.2 g | Carbs 36.7 g | Fat 12.1 g
Per Serving | Calories 809
Protein 29.3 g | Carbs 78.2 g | Fat 43.8 g
Per Serving | Calories 161
Protein 9.9 g | Carbs 12.8 g | Fat 8.2 g
Per Serving | Calories 462
Protein 24.2 g | Carbs 21 g | Fat 25.5 g
Per Serving | Calories 383
Protein 21.2 g | Carbs 50.4 g | Fat 11.5 g
Per Serving | Calories 408
Protein 47.1 g | Carbs 2.7 g | Fat 22.1 g
Per Serving | Calories 220
Protein 19.2 g | Carbs 15.2 g | Fat 8 g