Pasta Surprise has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Thiamin.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta Surprise has been given a composite ranking of 74, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 33% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3975 IU | 79.5% | ||
Vitamin C | 42.7 mg | 71.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.37 mg | 24.7% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 584.5 mg | 16.7% | ||
Sodium | 257.6 mg | 10.7% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 29.8 mg 9.9%
Sodium 257.6 mg 10.7%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 5.5 g22%
Sugars 4.1 g
Protein 18.9 g 37.8%
Vitamin A 79.5% Vitamin C 71.2%
Calcium 3.8% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 28.2 g | Carbs 36.7 g | Fat 12.1 g
Per Serving | Calories 365
Protein 18.6 g | Carbs 40.5 g | Fat 14.2 g
Per Serving | Calories 566
Protein 27.8 g | Carbs 34.5 g | Fat 35.2 g
Per Serving | Calories 809
Protein 29.3 g | Carbs 78.2 g | Fat 43.8 g
Per Serving | Calories 624
Protein 10.7 g | Carbs 6.5 g | Fat 60.1 g
Per Serving | Calories 533
Protein 28 g | Carbs 26.3 g | Fat 38.1 g
Per Serving | Calories 412
Protein 25.7 g | Carbs 15.5 g | Fat 26.9 g
Per Serving | Calories 158
Protein 11.7 g | Carbs 8.8 g | Fat 10.2 g