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Easy Pleasing Meatloaf - Recipe and Nutrition Facts
31

Easy Pleasing Meatloaf Recipe

Easy Pleasing Meatloaf has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Riboflavin and Niacin.

The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Pleasing Meatloaf has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat56%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0.66 mg1.1%
Vitamin D6.4 IU1.6%
Vitamin E0.34 mg1.1%
Thiamin0.15 mg9.8%
Riboflavin0.36 mg21.4%
Niacin5.9 mg29.7%
Vitamin B60.3 mg15.1%
Folate31.6 mcg7.9%
Vitamin B122.8 mcg46.3%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron3.1 mg17.2%
Magnesium22 mg5.5%
Phosphorus203 mg20.3%
Potassium367.2 mg10.5%
Sodium591.3 mg24.6%
Zinc4.5 mg30.1%
Copper0.09 mg4.4%
Manganese0.02 mg1%
Selenium21.6 mcg30.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21 g7%
Dietary Fiber0.5 g2%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.2 g48.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.5 g39.2%
Saturated Fat10 g50%
Monounsaturated Fat10.7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 462 Calories from Fat 0

% Daily Value *

Total Fat 25.5 g 39.2%

Saturated Fat 10 g 50%

Trans Fat

Cholesterol 139 mg 46.3%

Sodium 591.3 mg 24.6%

Total Carbohydrates 21 g 7%

Dietary Fiber 0.5 g2%

Sugars 6.1 g

Protein 24.2 g 48.4%

Vitamin A 2.5% Vitamin C 1.1%

Calcium 2.9% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1155015 Embed Table:

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