Easy Pleasing Meatloaf has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Riboflavin and Niacin.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Pleasing Meatloaf has been given a composite ranking of 31, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 56% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 5.9 mg | 29.7% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 2.8 mcg | 46.3% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 367.2 mg | 10.5% | ||
Sodium | 591.3 mg | 24.6% | ||
Zinc | 4.5 mg | 30.1% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 21.6 mcg | 30.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.5 g | 39.2% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 0
% Daily Value *
Total Fat 25.5 g 39.2%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 139 mg 46.3%
Sodium 591.3 mg 24.6%
Total Carbohydrates 21 g 7%
Dietary Fiber 0.5 g2%
Sugars 6.1 g
Protein 24.2 g 48.4%
Vitamin A 2.5% Vitamin C 1.1%
Calcium 2.9% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 11.9 g | Carbs 6.1 g | Fat 7.5 g
Per Serving | Calories 210
Protein 18 g | Carbs 3 g | Fat 13 g
Per Serving | Calories 204
Protein 27.8 g | Carbs 6.3 g | Fat 7.8 g
Per Serving | Calories 332
Protein 23.8 g | Carbs 12.3 g | Fat 20.4 g
Per Serving | Calories 383
Protein 21.2 g | Carbs 50.4 g | Fat 11.5 g
Per Serving | Calories 247
Protein 19.6 g | Carbs 21.9 g | Fat 10.4 g
Per Serving | Calories 566
Protein 27.8 g | Carbs 34.5 g | Fat 35.2 g
Per Serving | Calories 408
Protein 47.1 g | Carbs 2.7 g | Fat 22.1 g