Healthy Beef Stroganoff has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Healthy Beef Stroganoff, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 50% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.44 mg | 26.1% | ||
Niacin | 7.7 mg | 38.6% | ||
Vitamin B6 | 0.6 mg | 30.2% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 3.6 mcg | 59.5% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 342 mg | 34.2% | ||
Potassium | 757 mg | 21.6% | ||
Sodium | 639.6 mg | 26.7% | ||
Zinc | 4.8 mg | 31.7% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 30.2 mcg | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 70.7 mg 23.6%
Sodium 639.6 mg 26.7%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 2.2 g8.8%
Sugars 1.3 g
Protein 27.6 g 55.2%
Vitamin A 5.4% Vitamin C 7.5%
Calcium 6.3% Iron 17.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 15 g | Carbs 23 g | Fat 6 g
Per 100g | Calories 107
Protein 19.6 g | Carbs 1.79 g | Fat 1.8 g
Per Serving | Calories 349
Protein 35.4 g | Carbs 15.4 g | Fat 12.8 g
Per Serving | Calories 444
Protein 24.2 g | Carbs 4.4 g | Fat 36.5 g
Per Serving | Calories 159
Protein 10.5 g | Carbs 15.4 g | Fat 6.1 g
Per Serving | Calories 140
Protein 19.1 g | Carbs 8.7 g | Fat 3.2 g
Per Serving | Calories 202
Protein 15 g | Carbs 9.5 g | Fat 11.3 g
Per Serving | Calories 249
Protein 27 g | Carbs 10.9 g | Fat 10.5 g