Green Beans and Pork w/Caramelized onions and mushrooms has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
if( 10.9 != 0.0 ){?>The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Green Beans and Pork w/Caramelized onions and mushrooms has been given a composite ranking of 18, and sparingly.
Calories from Protein | 44% | |
Calories from Fat | 38% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.82 mg | 54.6% | ||
Riboflavin | 0.41 mg | 23.9% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 126 mg | 31.5% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 489.9 mg | 14% | ||
Sodium | 389.5 mg | 16.2% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 42.1 mcg | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 67.2 mg 22.4%
Sodium 389.5 mg 16.2%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 2.9 g11.6%
Sugars 3.4 g
Protein 27 g 54%
Vitamin A 0.1% Vitamin C 5.3%
Calcium 5% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 750
Protein 5 g | Carbs 34 g | Fat 68 g
Per Serving | Calories 170
Protein 2 g | Carbs 8 g | Fat 15 g
Per Serving | Calories 81
Protein 2 g | Carbs 9.3 g | Fat 4.7 g
Per Serving | Calories 45
Protein 2.4 g | Carbs 5.1 g | Fat 1.8 g
Per Serving | Calories 202
Protein 15 g | Carbs 9.5 g | Fat 11.3 g
Per Serving | Calories 319
Protein 27.6 g | Carbs 11.6 g | Fat 17.4 g
Per Serving | Calories 488
Protein 39.6 g | Carbs 52.5 g | Fat 14.3 g
Per Serving | Calories 450
Protein 45.2 g | Carbs 12 g | Fat 21.8 g