Beer Braised Beef Short Ribs has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Beer Braised Beef Short Ribs, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 46% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2255 IU | 45.1% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.48 mg | 28.4% | ||
Niacin | 5.9 mg | 29.4% | ||
Vitamin B6 | 1 mg | 50.2% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 8.7 mcg | 145.5% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 5.8 mg | 32.1% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 453 mg | 45.3% | ||
Potassium | 911.9 mg | 26.1% | ||
Sodium | 248.8 mg | 10.4% | ||
Zinc | 13.7 mg | 91.2% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 38.8 mcg | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.2 g | 90.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 0
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 147.4 mg 49.1%
Sodium 248.8 mg 10.4%
Total Carbohydrates 12 g 4%
Dietary Fiber 1.4 g5.6%
Sugars 5.2 g
Protein 45.2 g 90.4%
Vitamin A 45.1% Vitamin C 5.2%
Calcium 4.2% Iron 32.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 7 g | Carbs 10.1 g | Fat 16.6 g
Per Serving | Calories 1653
Protein 56 g | Carbs 25 g | Fat 145 g
Per Serving | Calories 488
Protein 39.6 g | Carbs 52.5 g | Fat 14.3 g
Per Serving | Calories 249
Protein 27 g | Carbs 10.9 g | Fat 10.5 g
Per Serving | Calories 453
Protein 25 g | Carbs 32.9 g | Fat 25.4 g
Per Serving | Calories 620
Protein 37.9 g | Carbs 41 g | Fat 33.9 g