Janis' Dilled Salmon-wich has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Janis' Dilled Salmon-wich has been given a composite ranking of 72, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 45% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 288.5 mg | 8.2% | ||
Sodium | 384.4 mg | 16% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 1.6 mg | 79.6% | ||
Selenium | 26.3 mcg | 37.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 18.7 mg 6.2%
Sodium 384.4 mg 16%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 4.9 g19.6%
Sugars 0.5 g
Protein 15.8 g 31.6%
Vitamin A 6.5% Vitamin C 1.5%
Calcium 5.3% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 22.2 g | Carbs 35.9 g | Fat 5.7 g
Per Serving | Calories 281
Protein 17.8 g | Carbs 22.1 g | Fat 13.5 g
Per Serving | Calories 400
Protein 31.5 g | Carbs 47.5 g | Fat 9.7 g
Per Serving | Calories 364
Protein 12.7 g | Carbs 49.8 g | Fat 13.4 g
Per Serving | Calories 354
Protein 32.4 g | Carbs 37.6 g | Fat 8.9 g
Per Serving | Calories 283
Protein 22.2 g | Carbs 35.9 g | Fat 5.7 g
Per Serving | Calories 423
Protein 28.3 g | Carbs 48.3 g | Fat 11.8 g
Per Serving | Calories 257
Protein 29.2 g | Carbs 6.3 g | Fat 12.1 g