Tom and Z Orzo has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Tom and Z Orzo has been given a composite ranking of 73, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 33% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 40.8 mg | 1.2% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 14.7 mg 4.9%
Sodium 2 mg 0.1%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 3.1 g12.4%
Sugars 5.5 g
Protein 12.7 g 25.4%
Vitamin A 5% Vitamin C 6.7%
Calcium 17.4% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 31.5 g | Carbs 47.5 g | Fat 9.7 g
Per Serving | Calories 374
Protein 15.8 g | Carbs 36.3 g | Fat 19.2 g
Per Serving | Calories 175
Protein 9.6 g | Carbs 29.5 g | Fat 3.5 g
Per Serving | Calories 326
Protein 25.7 g | Carbs 16.8 g | Fat 18.8 g