Mother's Tuna-Noodle Hotdish has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Mother's Tuna-Noodle Hotdish, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 43% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 12.7 mg | 21.2% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 6.3 mg | 31.5% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 1.2 mcg | 20.5% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 273.2 mg | 7.8% | ||
Sodium | 349.3 mg | 14.6% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 42.1 mcg | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 71.1 mg 23.7%
Sodium 349.3 mg 14.6%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 1.2 g4.8%
Sugars 0.9 g
Protein 17.8 g 35.6%
Vitamin A 10.3% Vitamin C 21.2%
Calcium 21.5% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 18.4 g | Carbs 42.3 g | Fat 1.4 g
Per Serving | Calories 207
Protein 14.1 g | Carbs 7.2 g | Fat 14.1 g
Per Serving | Calories 283
Protein 22.2 g | Carbs 35.9 g | Fat 5.7 g
Per Serving | Calories 374
Protein 15.8 g | Carbs 36.3 g | Fat 19.2 g
Per Serving | Calories 221
Protein 24.8 g | Carbs 15.6 g | Fat 5.8 g
Per Serving | Calories 262
Protein 29.5 g | Carbs 7.8 g | Fat 12.4 g
Per Serving | Calories 243
Protein 19.3 g | Carbs 22.5 g | Fat 7.3 g
Per Serving | Calories 283
Protein 22.2 g | Carbs 35.9 g | Fat 5.7 g