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Mother's Shrimp with Snow Peas - Recipe and Nutrition Facts
30

Mother's Shrimp with Snow Peas Recipe

Mother's Shrimp with Snow Peas has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Niacin and Folate.

The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Mother's Shrimp with Snow Peas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat26%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Iron
  • High in Vitamin B12
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C2.7 mg4.5%
Vitamin D0 IU
Vitamin E2 mg6.7%
Thiamin0.3 mg19.8%
Riboflavin0.07 mg4.3%
Niacin5.8 mg29.1%
Vitamin B60.33 mg16.3%
Folate98.4 mcg24.6%
Vitamin B121.7 mcg28.8%
Pantothenic Acid1.1 mg10.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron5.7 mg31.7%
Magnesium59.6 mg14.9%
Phosphorus241 mg24.1%
Potassium320.4 mg9.2%
Sodium701.5 mg29.2%
Zinc2.7 mg17.8%
Copper0.37 mg18.4%
Manganese0.86 mg43.1%
Selenium57.3 mcg81.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.3 g16.1%
Dietary Fiber1.1 g4.4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.3 g56.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat1.9 g9.5%
Monounsaturated Fat7.9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 423 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 221.4 mg 73.8%

Sodium 701.5 mg 29.2%

Total Carbohydrates 48.3 g 16.1%

Dietary Fiber 1.1 g4.4%

Sugars 0.6 g

Protein 28.3 g 56.6%

Vitamin A 5% Vitamin C 4.5%

Calcium 6.2% Iron 31.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1194313 Embed Table:

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