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Janet's Rich Banana Bread 1 - Recipe and Nutrition Facts
13

Janet's Rich Banana Bread 1 Recipe

Janet's Rich Banana Bread 1 has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Janet's Rich Banana Bread 1 has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat55%
 Calories from Carbs41%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C1.8 mg3%
Vitamin D9.6 IU2.4%
Vitamin E0.32 mg1.1%
Thiamin0.03 mg1.7%
Riboflavin0.06 mg3.8%
Niacin0.18 mg0.9%
Vitamin B60.14 mg6.9%
Folate11.6 mcg2.9%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.27 mg1.5%
Magnesium12.8 mg3.2%
Phosphorus39 mg3.9%
Potassium113.2 mg3.2%
Sodium373.7 mg15.6%
Zinc0.27 mg1.8%
Copper0.08 mg4.2%
Manganese0.17 mg8.3%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.6 g6.2%
Dietary Fiber0.7 g2.8%
Sugars15.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat5.4 g27%
Monounsaturated Fat2.7 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 177 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 44.3 mg 14.8%

Sodium 373.7 mg 15.6%

Total Carbohydrates 18.6 g 6.2%

Dietary Fiber 0.7 g2.8%

Sugars 15.8 g

Protein 1.9 g 3.8%

Vitamin A 6.1% Vitamin C 3%

Calcium 1.9% Iron 1.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1699072 Embed Table:

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