Jamie's Ministry of Food Fish Pie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Jamie's Ministry of Food Fish Pie, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 40% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2555 IU | 51.1% | ||
Vitamin C | 29.1 mg | 48.5% | ||
Vitamin D | 34.8 IU | 8.7% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.45 mg | 26.2% | ||
Niacin | 9.5 mg | 47.3% | ||
Vitamin B6 | 1.1 mg | 53% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 2.7 mcg | 44.5% | ||
Pantothenic Acid | 1.7 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 252 mg | 25.2% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 94 mg | 23.5% | ||
Phosphorus | 499 mg | 49.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 299.1 mg | 12.5% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.4 mg | 19.9% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 55.8 mcg | 79.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.1 g | 76.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 130.4 mg 43.5%
Sodium 299.1 mg 12.5%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 3.5 g14%
Sugars 1.3 g
Protein 38.1 g 76.2%
Vitamin A 51.1% Vitamin C 48.5%
Calcium 25.2% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 524
Protein 39.6 g | Carbs 46.5 g | Fat 20.3 g
Per Serving | Calories 640
Protein 53.9 g | Carbs 40.5 g | Fat 28.8 g
Per Serving | Calories 321
Protein 35.1 g | Carbs 29.9 g | Fat 6.1 g
Per Serving | Calories 492
Protein 31.9 g | Carbs 8.1 g | Fat 35.9 g
Per Serving | Calories 198
Protein 22.2 g | Carbs 6.5 g | Fat 6.9 g
Per Serving | Calories 292
Protein 12.8 g | Carbs 21.2 g | Fat 17.7 g
Per Serving | Calories 485
Protein 31.5 g | Carbs 53.9 g | Fat 18.5 g
Per Serving | Calories 213
Protein 22.7 g | Carbs 2.2 g | Fat 11.9 g