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Jamie's Ministry of Food Fish Pie - Recipe and Nutrition Facts
61

Jamie's Ministry of Food Fish Pie Recipe

Jamie's Ministry of Food Fish Pie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Jamie's Ministry of Food Fish Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat40%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2555 IU51.1%
Vitamin C29.1 mg48.5%
Vitamin D34.8 IU8.7%
Vitamin E1.2 mg4.1%
Thiamin0.3 mg19.9%
Riboflavin0.45 mg26.2%
Niacin9.5 mg47.3%
Vitamin B61.1 mg53%
Folate66.8 mcg16.7%
Vitamin B122.7 mcg44.5%
Pantothenic Acid1.7 mg16.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium252 mg25.2%
Iron3.1 mg17.3%
Magnesium94 mg23.5%
Phosphorus499 mg49.9%
Potassium1 mg0%
Sodium299.1 mg12.5%
Zinc2.1 mg13.8%
Copper0.4 mg19.9%
Manganese0.32 mg16%
Selenium55.8 mcg79.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.3 g7.4%
Dietary Fiber3.5 g14%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.1 g76.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18 g27.7%
Saturated Fat6.7 g33.5%
Monounsaturated Fat7.2 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 406 Calories from Fat 0

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 130.4 mg 43.5%

Sodium 299.1 mg 12.5%

Total Carbohydrates 22.3 g 7.4%

Dietary Fiber 3.5 g14%

Sugars 1.3 g

Protein 38.1 g 76.2%

Vitamin A 51.1% Vitamin C 48.5%

Calcium 25.2% Iron 17.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=658810 Embed Table:

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