Suffolk Fish Pie (low carb version) has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin B12.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Suffolk Fish Pie (low carb version), and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 67% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1270 IU | 25.4% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 72.8 IU | 18.2% | ||
Vitamin E | 3.3 mg | 11% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 1.9 mcg | 31.8% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 329.9 mg | 9.4% | ||
Sodium | 267.1 mg | 11.1% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 44.3 mcg | 63.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.9 g | 55.2% | ||
Saturated Fat | 16.2 g | 81% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 0
% Daily Value *
Total Fat 35.9 g 55.2%
Saturated Fat 16.2 g 81%
Trans Fat
Cholesterol 239 mg 79.7%
Sodium 267.1 mg 11.1%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 3.3 g13.2%
Sugars 0.1 g
Protein 31.9 g 63.8%
Vitamin A 25.4% Vitamin C 2.5%
Calcium 6.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 35.1 g | Carbs 29.9 g | Fat 6.1 g
Per Serving | Calories 406
Protein 38.1 g | Carbs 22.3 g | Fat 18 g
Per Serving | Calories 487
Protein 28.8 g | Carbs 63.1 g | Fat 13.3 g
Per Serving | Calories 582
Protein 30.5 g | Carbs 61.7 g | Fat 24.4 g
Per Serving | Calories 187
Protein 2 g | Carbs 36.8 g | Fat 3.6 g
Per Serving | Calories 265
Protein 41.9 g | Carbs 14.5 g | Fat 2.2 g
Per Serving | Calories 405
Protein 21.5 g | Carbs 63.2 g | Fat 7 g
Per Serving | Calories 615
Protein 33 g | Carbs 106 g | Fat 10.3 g