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Suffolk Fish Pie (low carb version) - Recipe and Nutrition Facts
13

Suffolk Fish Pie (low carb version) Recipe

Suffolk Fish Pie (low carb version) has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin B12.

The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Suffolk Fish Pie (low carb version), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat67%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1270 IU25.4%
Vitamin C1.5 mg2.5%
Vitamin D72.8 IU18.2%
Vitamin E3.3 mg11%
Thiamin0.14 mg9.1%
Riboflavin0.29 mg17.1%
Niacin3 mg15%
Vitamin B60.38 mg19.1%
Folate32.4 mcg8.1%
Vitamin B121.9 mcg31.8%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron1 mg5.6%
Magnesium54.4 mg13.6%
Phosphorus240 mg24%
Potassium329.9 mg9.4%
Sodium267.1 mg11.1%
Zinc1.2 mg7.7%
Copper0.05 mg2.7%
Manganese0.1 mg4.8%
Selenium44.3 mcg63.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.1 g2.7%
Dietary Fiber3.3 g13.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.9 g63.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.9 g55.2%
Saturated Fat16.2 g81%
Monounsaturated Fat7.2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 492 Calories from Fat 0

% Daily Value *

Total Fat 35.9 g 55.2%

Saturated Fat 16.2 g 81%

Trans Fat

Cholesterol 239 mg 79.7%

Sodium 267.1 mg 11.1%

Total Carbohydrates 8.1 g 2.7%

Dietary Fiber 3.3 g13.2%

Sugars 0.1 g

Protein 31.9 g 63.8%

Vitamin A 25.4% Vitamin C 2.5%

Calcium 6.6% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2148841 Embed Table:

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