Fish and Leek Pie with Swede Mash and Peas has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Fish and Leek Pie with Swede Mash and Peas, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 35% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13645 IU | 272.9% | ||
Vitamin C | 22.3 mg | 37.1% | ||
Vitamin D | 79.6 IU | 19.9% | ||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 2.1 mcg | 35.6% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269 mg | 26.9% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 108.4 mg | 27.1% | ||
Phosphorus | 440 mg | 44% | ||
Potassium | 930.8 mg | 26.6% | ||
Sodium | 395.7 mg | 16.5% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.67 mg | 33.3% | ||
Selenium | 51.3 mcg | 73.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.6 g | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 524 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 112.4 mg 37.5%
Sodium 395.7 mg 16.5%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 9.6 g38.4%
Sugars 15.3 g
Protein 39.6 g 79.2%
Vitamin A 272.9% Vitamin C 37.1%
Calcium 26.9% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 640
Protein 53.9 g | Carbs 40.5 g | Fat 28.8 g
Per 100g | Calories 92
Protein 4.8 g | Carbs 10.9 g | Fat 3.2 g
Per Serving | Calories 406
Protein 38.1 g | Carbs 22.3 g | Fat 18 g
Per Serving | Calories 321
Protein 35.1 g | Carbs 29.9 g | Fat 6.1 g
Per Serving | Calories 158
Protein 19.1 g | Carbs 8.1 g | Fat 5.1 g
Per Serving | Calories 295
Protein 25.7 g | Carbs 34.8 g | Fat 5.5 g
Per Serving | Calories 411
Protein 17.4 g | Carbs 57.8 g | Fat 12.8 g
Per Serving | Calories 140
Protein 23.2 g | Carbs 8.8 g | Fat 1.6 g