Jamie's Black bean and Turkey Fiesta Bowl has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jamie's Black bean and Turkey Fiesta Bowl has been given a composite ranking of 72, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 26% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 6.3 mg | 31.7% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 136 mcg | 34% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1.6 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 120 mg | 30% | ||
Phosphorus | 367 mg | 36.7% | ||
Potassium | 648.7 mg | 18.5% | ||
Sodium | 221.5 mg | 9.2% | ||
Zinc | 3.9 mg | 26.2% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 1.5 mg | 74% | ||
Selenium | 31.9 mcg | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.6 g | 16.5% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 84.2 mg 28.1%
Sodium 221.5 mg 9.2%
Total Carbohydrates 49.6 g 16.5%
Dietary Fiber 8.6 g34.4%
Sugars 0 g
Protein 32.2 g 64.4%
Vitamin A 2% Vitamin C 8.7%
Calcium 5.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 7.2 g | Carbs 25.5 g | Fat 0.5 g
Per Serving | Calories 43
Protein 2.3 g | Carbs 9.3 g | Fat 0.2 g
Per Serving | Calories 269
Protein 18.6 g | Carbs 44.9 g | Fat 2.5 g
Per Serving | Calories 193
Protein 12.7 g | Carbs 36.8 g | Fat 3.2 g
Per Serving | Calories 230
Protein 3.4 g | Carbs 50.5 g | Fat 1.3 g
Per Serving | Calories 266
Protein 9.6 g | Carbs 4.1 g | Fat 19.5 g
Per Serving | Calories 169
Protein 7.2 g | Carbs 18.6 g | Fat 7.7 g
Per Serving | Calories 91
Protein 7.7 g | Carbs 3.5 g | Fat 5.1 g