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Jamie's Black bean and Turkey Fiesta Bowl - Recipe and Nutrition Facts
72

Jamie's Black bean and Turkey Fiesta Bowl Recipe

Jamie's Black bean and Turkey Fiesta Bowl has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.

The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Jamie's Black bean and Turkey Fiesta Bowl has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat26%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Thiamin
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C5.2 mg8.7%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.32 mg21.5%
Riboflavin0.24 mg13.9%
Niacin6.3 mg31.7%
Vitamin B60.54 mg27%
Folate136 mcg34%
Vitamin B120.27 mcg4.5%
Pantothenic Acid1.6 mg16.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron4 mg22.2%
Magnesium120 mg30%
Phosphorus367 mg36.7%
Potassium648.7 mg18.5%
Sodium221.5 mg9.2%
Zinc3.9 mg26.2%
Copper0.32 mg16.2%
Manganese1.5 mg74%
Selenium31.9 mcg45.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.6 g16.5%
Dietary Fiber8.6 g34.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.2 g64.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat3.1 g15.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 438 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 84.2 mg 28.1%

Sodium 221.5 mg 9.2%

Total Carbohydrates 49.6 g 16.5%

Dietary Fiber 8.6 g34.4%

Sugars 0 g

Protein 32.2 g 64.4%

Vitamin A 2% Vitamin C 8.7%

Calcium 5.1% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=444162 Embed Table:

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