Easy Egg Foo Yung Patties has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Easy Egg Foo Yung Patties, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 76% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 313.8 mg | 13.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 13.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 300 mg 100%
Sodium 313.8 mg 13.1%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 9.6 g 19.2%
Vitamin A 11% Vitamin C 5%
Calcium 3% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 36.1 g | Carbs 10.5 g | Fat 16.9 g
Per Serving | Calories 312
Protein 24.2 g | Carbs 30.1 g | Fat 11.5 g
Per Serving | Calories 354
Protein 11.5 g | Carbs 17.4 g | Fat 26.7 g
Per Serving | Calories 251
Protein 31.8 g | Carbs 27.4 g | Fat 0.8 g
Per Serving | Calories 131
Protein 4.3 g | Carbs 20 g | Fat 4.4 g
Per Serving | Calories 209
Protein 25.5 g | Carbs 9.5 g | Fat 11.3 g
Per Serving | Calories 230
Protein 3.4 g | Carbs 50.5 g | Fat 1.3 g
Per Serving | Calories 438
Protein 32.2 g | Carbs 49.6 g | Fat 12.6 g