Chicken with chipolte sauce has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with chipolte sauce has been given a composite ranking of 11, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 42% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 38.4 IU | 9.6% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 194.2 mg | 5.5% | ||
Sodium | 566.1 mg | 23.6% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 99.3 mg 33.1%
Sodium 566.1 mg 23.6%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 0.5 g2%
Sugars 5.7 g
Protein 25.5 g 51%
Vitamin A 5.4% Vitamin C 3.5%
Calcium 16% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 54.5 g | Carbs 35.8 g | Fat 4.7 g
Per Serving | Calories 462
Protein 27.2 g | Carbs 9.5 g | Fat 35.5 g
Per Serving | Calories 387
Protein 60.1 g | Carbs 15.3 g | Fat 7.9 g
Per Serving | Calories 213
Protein 27.5 g | Carbs 12.4 g | Fat 1.5 g
Per Serving | Calories 428
Protein 25.7 g | Carbs 48.6 g | Fat 15.9 g
Per Serving | Calories 256
Protein 25.7 g | Carbs 20.2 g | Fat 7.8 g
Per Serving | Calories 131
Protein 4.3 g | Carbs 20 g | Fat 4.4 g
Per Serving | Calories 266
Protein 9.6 g | Carbs 4.1 g | Fat 19.5 g