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Chicken with chipolte sauce - Recipe and Nutrition Facts
11

Chicken with chipolte sauce Recipe

Chicken with chipolte sauce has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken with chipolte sauce has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat42%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C2.1 mg3.5%
Vitamin D38.4 IU9.6%
Vitamin E0.06 mg0.2%
Thiamin0.03 mg2.1%
Riboflavin0.15 mg9%
Niacin0.12 mg0.6%
Vitamin B60.06 mg3%
Folate8 mcg2%
Vitamin B120.12 mcg2%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron0.2 mg1.1%
Magnesium15.2 mg3.8%
Phosphorus102 mg10.2%
Potassium194.2 mg5.5%
Sodium566.1 mg23.6%
Zinc0.48 mg3.2%
Copper0.02 mg1.1%
Manganese0.04 mg2.1%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.5 g3.2%
Dietary Fiber0.5 g2%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.5 g51%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat3.2 g16%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 99.3 mg 33.1%

Sodium 566.1 mg 23.6%

Total Carbohydrates 9.5 g 3.2%

Dietary Fiber 0.5 g2%

Sugars 5.7 g

Protein 25.5 g 51%

Vitamin A 5.4% Vitamin C 3.5%

Calcium 16% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=286587 Embed Table:

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