chicken tenders with sauce and cheese has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Pantothenic Acid.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for chicken tenders with sauce and cheese, and we advise that this food in moderation.
Calories from Protein | 65% | |
Calories from Fat | 19% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 26.5 mg | 132.3% | ||
Vitamin B6 | 1.3 mg | 64.8% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.97 mcg | 16.1% | ||
Pantothenic Acid | 2 mg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 542 mg | 54.2% | ||
Potassium | 664.3 mg | 19% | ||
Sodium | 841.7 mg | 35.1% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 46.2 mcg | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60.1 g | 120.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 146.9 mg 49%
Sodium 841.7 mg 35.1%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 1.1 g4.4%
Sugars 1 g
Protein 60.1 g 120.2%
Vitamin A 3.9% Vitamin C 7.5%
Calcium 16.1% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 25.5 g | Carbs 9.5 g | Fat 11.3 g
Per Serving | Calories 418
Protein 54.5 g | Carbs 35.8 g | Fat 4.7 g
Per Serving | Calories 213
Protein 27.5 g | Carbs 12.4 g | Fat 1.5 g
Per Serving | Calories 415
Protein 45.5 g | Carbs 43 g | Fat 8.6 g
Per Serving | Calories 523
Protein 27.7 g | Carbs 56.6 g | Fat 20.7 g
Per Serving | Calories 205
Protein 9.3 g | Carbs 13.9 g | Fat 12.5 g
Per Serving | Calories 216
Protein 9.7 g | Carbs 31.8 g | Fat 6.2 g
Per Serving | Calories 88
Protein 3.6 g | Carbs 20.2 g | Fat 0.6 g