Jack Astor's Bar & Grill - Steak Fajitas (Add Sauce) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 14.13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jack Astor's Bar & Grill - Steak Fajitas (Add Sauce) has been given a composite ranking of 75, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 41% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 162.5 IU | 3.3% | Mid 40% | Average |
Vitamin C | 15.5 mg | 25.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8.6 mg | 0.9% | Top 10% | Very High |
Iron | 0.83 mg | 4.6% | Mid 40% | Average |
Sodium | 689.8 mg | 28.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | Mid 40% | Average |
Dietary Fiber | 0.63 g | 2.5% | Mid 40% | Average |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 1380 Calories from Fat 549
% Daily Value *
Total Fat 61 g 93.8%
Saturated Fat 26 g 130%
Trans Fat 0.8 g
Cholesterol 192 mg 64%
Sodium 5518 mg 229.9%
Total Carbohydrates 113 g 37.7%
Dietary Fiber 5 g20%
Sugars 21 g
Protein 84 g 168%
Vitamin A 26% Vitamin C 207%
Calcium 6.9% Iron 37%
*Based on a 2000 Calorie diet
Per 100g | Calories 316
Protein 23 g | Carbs 27 g | Fat 12 g
Per 100g | Calories 1291
Protein 81.8 g | Carbs 90 g | Fat 67.7 g
Per 100g | Calories 147
Protein 7.7 g | Carbs 13.3 g | Fat 6.9 g
Per Serving | Calories 133
Protein 7.8 g | Carbs 9.6 g | Fat 7.2 g
Per 100g | Calories 207
Protein 2.3 g | Carbs 9.4 g | Fat 18.3 g
Per 100g | Calories 273
Protein 9.2 g | Carbs 29.8 g | Fat 13.1 g
Per 100g | Calories 155
Protein 3.3 g | Carbs 7.1 g | Fat 11.8 g
Per 100g | Calories 286
Protein 20.8 g | Carbs 3.3 g | Fat 20.8 g