Winger's Grill & Bar - Steak Fajitas (includes tortillas and sides) has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 90g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 81.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Winger's Grill & Bar - Steak Fajitas (includes tortillas and sides), and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 47% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90 g | 30% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 81.8 g | 163.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 67.7 g | 104.2% | ||
Saturated Fat | 29.1 g | 145.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1291 Calories from Fat 0
% Daily Value *
Total Fat 67.7 g 104.2%
Saturated Fat 29.1 g 145.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2418.3 mg 100.8%
Total Carbohydrates 90 g 30%
Dietary Fiber 8.8 g35.2%
Sugars 0 g
Protein 81.8 g 163.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 960
Protein 45 g | Carbs 111 g | Fat 37 g
Per 100g | Calories 720
Protein 35 g | Carbs 61 g | Fat 37 g
Per 100g | Calories 316
Protein 23 g | Carbs 27 g | Fat 12 g
Per 100g | Calories 173
Protein 10.5 g | Carbs 14.1 g | Fat 7.6 g
Per 100g | Calories 61
Protein 0.9 g | Carbs 10.9 g | Fat 1.9 g
Per 100g | Calories 1403
Protein 79 g | Carbs 88.8 g | Fat 81.5 g
Per 100g | Calories 605
Protein 32.9 g | Carbs 68.9 g | Fat 20.4 g
Per 100g | Calories 42
Protein 3 g | Carbs 0.1 g | Fat 3.2 g