Jack Astor's Bar & Grill - Jacks Chicago Steak (Add 2 Sides) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 3.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.83 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Jack Astor's Bar & Grill - Jacks Chicago Steak (Add 2 Sides) has been given a composite ranking of 65, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 66% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 666.7 IU | 13.3% | Top 10% | Very High |
Vitamin C | 11.8 mg | 19.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | Mid 40% | Average |
Iron | 4.9 mg | 27.1% | Top 10% | Very High |
Sodium | 134.2 mg | 5.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32.1% | Top 30% | High |
Saturated Fat | 13.3 g | 66.7% | Top 10% | Very High |
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 687 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 32 g 160%
Trans Fat 1 g
Cholesterol 179 mg 59.7%
Sodium 322 mg 13.4%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 50 g 100%
Vitamin A 32% Vitamin C 47%
Calcium 0.2% Iron 65%
*Based on a 2000 Calorie diet
Per 100g | Calories 45
Protein 8.3 g | Carbs 0.8 g | Fat 0.8 g
Per 100g | Calories 434
Protein 26.9 g | Carbs 38.8 g | Fat 17.6 g
Per 100g | Calories 1210
Protein 53 g | Carbs 54 g | Fat 88 g
Per 100g | Calories 160
Protein 22 g | Carbs 0 g | Fat 8 g
Per 100g | Calories 155
Protein 3.3 g | Carbs 7.1 g | Fat 11.8 g
Per 100g | Calories 173
Protein 10.5 g | Carbs 14.1 g | Fat 7.6 g
Per 100g | Calories 274
Protein 22.3 g | Carbs 12.3 g | Fat 14.6 g
Per 100g | Calories 147
Protein 7.7 g | Carbs 13.3 g | Fat 6.9 g