Italian Veggie Medley has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Italian Veggie Medley has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 31% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1605 IU | 32.1% | ||
Vitamin C | 65 mg | 108.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 246.6 mg | 7% | ||
Sodium | 330 mg | 13.8% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 53 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 330 mg 13.8%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 2.6 g10.4%
Sugars 2.6 g
Protein 2.5 g 5%
Vitamin A 32.1% Vitamin C 108.4%
Calcium 2.8% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 8.1 g | Carbs 31.9 g | Fat 5.5 g
Per Serving | Calories 91
Protein 1.7 g | Carbs 15.6 g | Fat 2.6 g
Per Serving | Calories 233
Protein 12.8 g | Carbs 35.9 g | Fat 3.4 g
Per Serving | Calories 16
Protein 1.8 g | Carbs 1.4 g | Fat 0.3 g
Per Serving | Calories 319
Protein 17.6 g | Carbs 27.9 g | Fat 15.1 g
Per Serving | Calories 447
Protein 5.9 g | Carbs 40 g | Fat 29.1 g
Per Serving | Calories 84
Protein 4.3 g | Carbs 8.1 g | Fat 3.2 g
Per Serving | Calories 196
Protein 5.4 g | Carbs 21.9 g | Fat 9.5 g