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MJP breakfast pizza 022110 - Recipe and Nutrition Facts
24

MJP breakfast pizza 022110 Recipe

MJP breakfast pizza 022110 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing MJP breakfast pizza 022110 has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat43%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C0.18 mg0.3%
Vitamin D6.4 IU1.6%
Vitamin E0.16 mg0.53%
Thiamin0.25 mg16.9%
Riboflavin0.22 mg12.9%
Niacin1.9 mg9.3%
Vitamin B60.03 mg1.7%
Folate63.6 mcg15.9%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium410 mg41%
Iron1.9 mg10.6%
Magnesium9.2 mg2.3%
Phosphorus94 mg9.4%
Potassium52 mg1.5%
Sodium656.8 mg27.4%
Zinc0.36 mg2.4%
Copper0.05 mg2.5%
Manganese0.23 mg11.3%
Selenium14.5 mcg20.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.9 g9.3%
Dietary Fiber0.9 g3.6%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat6.6 g33%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 319 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 93.1 mg 31%

Sodium 656.8 mg 27.4%

Total Carbohydrates 27.9 g 9.3%

Dietary Fiber 0.9 g3.6%

Sugars 2.5 g

Protein 17.6 g 35.2%

Vitamin A 7.3% Vitamin C 0.3%

Calcium 41% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=954925 Embed Table:

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