MJP breakfast pizza 022110 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing MJP breakfast pizza 022110 has been given a composite ranking of 24, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 43% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 52 mg | 1.5% | ||
Sodium | 656.8 mg | 27.4% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 93.1 mg 31%
Sodium 656.8 mg 27.4%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 0.9 g3.6%
Sugars 2.5 g
Protein 17.6 g 35.2%
Vitamin A 7.3% Vitamin C 0.3%
Calcium 41% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 18.3 g | Carbs 24 g | Fat 17.5 g
Per Serving | Calories 414
Protein 28.4 g | Carbs 41.4 g | Fat 14.2 g
Per Serving | Calories 236
Protein 16.3 g | Carbs 26.8 g | Fat 7.1 g
Per Serving | Calories 163
Protein 8.5 g | Carbs 8.3 g | Fat 5.6 g
Per Serving | Calories 316
Protein 14.3 g | Carbs 46.3 g | Fat 7.3 g
Per Serving | Calories 354
Protein 17.6 g | Carbs 8.4 g | Fat 28.2 g
Per Serving | Calories 64
Protein 8.4 g | Carbs 9.4 g | Fat 0.8 g
Per Serving | Calories 241
Protein 8.1 g | Carbs 31.1 g | Fat 10.3 g