RSG Breakfast Pizza 425 Calories has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing RSG Breakfast Pizza 425 Calories has been given a composite ranking of 33, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 31% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 528 mg | 52.8% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 951.4 mg | 39.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 64.4 mg 21.5%
Sodium 951.4 mg 39.6%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 1.4 g5.6%
Sugars 1.1 g
Protein 28.4 g 56.8%
Vitamin A 7.9% Vitamin C
Calcium 52.8% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 23 g | Carbs 21 g | Fat 13 g
Per Serving | Calories 201
Protein 15.6 g | Carbs 11.9 g | Fat 10.3 g
Per Serving | Calories 328
Protein 18.3 g | Carbs 24 g | Fat 17.5 g
Per Serving | Calories 319
Protein 17.6 g | Carbs 27.9 g | Fat 15.1 g
Per Serving | Calories 285
Protein 21.1 g | Carbs 38.4 g | Fat 6.8 g
Per Serving | Calories 277
Protein 10.2 g | Carbs 30.9 g | Fat 12.5 g
Per Serving | Calories 209
Protein 22.9 g | Carbs 5.6 g | Fat 10.5 g
Per Serving | Calories 177
Protein 4.6 g | Carbs 37.4 g | Fat 2.1 g