cinnamon chocolate chip protein pancakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for cinnamon chocolate chip protein pancakes, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 20% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 38 IU | 9.5% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.67 mg | 39.3% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.97 mcg | 16.1% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 186.7 mg | 5.3% | ||
Sodium | 478.4 mg | 19.9% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 12.3 mcg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 11.2 mg 3.7%
Sodium 478.4 mg 19.9%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 5.6 g22.4%
Sugars 12.1 g
Protein 21.1 g 42.2%
Vitamin A 15.9% Vitamin C 0.8%
Calcium 25.4% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 12.6 g | Carbs 32.5 g | Fat 4.5 g
Per Serving | Calories 307
Protein 13.2 g | Carbs 47.4 g | Fat 8.9 g
Per Serving | Calories 241
Protein 5.4 g | Carbs 37.8 g | Fat 8.4 g
Per Serving | Calories 149
Protein 5.9 g | Carbs 24.6 g | Fat 3.4 g
Per Serving | Calories 277
Protein 10.2 g | Carbs 30.9 g | Fat 12.5 g
Per Serving | Calories 119
Protein 5.2 g | Carbs 20.4 g | Fat 2 g
Per Serving | Calories 414
Protein 28.4 g | Carbs 41.4 g | Fat 14.2 g
Per Serving | Calories 209
Protein 22.9 g | Carbs 5.6 g | Fat 10.5 g