Exotic Herved Orzo has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Exotic Herved Orzo has been given a composite ranking of 63, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 14% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.43 mg | 28.4% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 5.9 mg | 29.3% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 105.2 mcg | 26.3% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 333.3 mg | 9.5% | ||
Sodium | 999.8 mg | 41.7% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 999.8 mg 41.7%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 2.2 g8.8%
Sugars 1.5 g
Protein 12.8 g 25.6%
Vitamin A 1.5% Vitamin C 4.6%
Calcium 2% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 2.5 g | Carbs 8.1 g | Fat 2.1 g
Per Serving | Calories 214
Protein 8.1 g | Carbs 31.9 g | Fat 5.5 g
Per Serving | Calories 16
Protein 1.8 g | Carbs 1.4 g | Fat 0.3 g
Per Serving | Calories 207
Protein 5.2 g | Carbs 38.5 g | Fat 3.6 g
Per Serving | Calories 67
Protein 0.2 g | Carbs 17.3 g | Fat 0.1 g
Per Serving | Calories 34
Protein 0.6 g | Carbs 8.7 g | Fat 0.3 g
Per Serving | Calories 187
Protein 1.8 g | Carbs 45.8 g | Fat 1.4 g
Per Serving | Calories 249
Protein 7.1 g | Carbs 46.1 g | Fat 3.7 g