Italian Turkey Sausage and Escarole Soup 1 has a average-calorie, average-carb, average-fat and high-protein content.
With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Italian Turkey Sausage and Escarole Soup 1 has been given a composite ranking of 55, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 31% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 3.3 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 57
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 33 mg 11%
Sodium 648 mg 27%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 3.3 g13.2%
Sugars
Protein 12.9 g 25.8%
Vitamin A Vitamin C
Calcium 6.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 8.5 g | Carbs 24.2 g | Fat 5.7 g
Per Serving | Calories 202
Protein 10.7 g | Carbs 22.3 g | Fat 7.8 g
Per Serving | Calories 358
Protein 21.3 g | Carbs 41.2 g | Fat 12.1 g
Per Serving | Calories 300
Protein 16.8 g | Carbs 45.2 g | Fat 6.9 g
Per Serving | Calories 461
Protein 32 g | Carbs 74 g | Fat 3.1 g
Per Serving | Calories 246
Protein 16.3 g | Carbs 29.1 g | Fat 8.5 g
Per Serving | Calories 324
Protein 15.6 g | Carbs 46.3 g | Fat 8.7 g