Italian Spaghetti Meat Sauce has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Spaghetti Meat Sauce has been given a composite ranking of 20, and sparingly.
Calories from Protein | 44% | |
Calories from Fat | 32% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 50.2 mg | 1.4% | ||
Sodium | 313.1 mg | 13% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 42 mg 14%
Sodium 313.1 mg 13%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 2.1 g8.4%
Sugars 4.8 g
Protein 15.2 g 30.4%
Vitamin A 0.4% Vitamin C 3.1%
Calcium 1.2% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 50
Protein 1 g | Carbs 10 g | Fat 1 g
Per Serving | Calories 349
Protein 18.9 g | Carbs 23.7 g | Fat 21.2 g
Per Serving | Calories 197
Protein 15.2 g | Carbs 11.4 g | Fat 9.4 g
Per Serving | Calories 61
Protein 2.2 g | Carbs 11.5 g | Fat 1.4 g
Per Serving | Calories 477
Protein 23.7 g | Carbs 20.1 g | Fat 32.7 g
Per Serving | Calories 270
Protein 30.1 g | Carbs 15.7 g | Fat 10 g
Per Serving | Calories 463
Protein 27.8 g | Carbs 29.2 g | Fat 24.4 g
Per Serving | Calories 281
Protein 21.3 g | Carbs 4.8 g | Fat 19.4 g