Italian Spaghetti Sauce with Meatballs has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Spaghetti Sauce with Meatballs has been given a composite ranking of 46, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 53% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 33 mg | 55% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 14 mg | 70% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 9.9 mg | 55% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 1023 mg | 29.2% | ||
Sodium | 1492 mg | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 5.9 g | 29.5% |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 191
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 1492 mg 62.2%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 4.5 g18%
Sugars 11.8 g
Protein 18.9 g 37.8%
Vitamin A 16% Vitamin C 55%
Calcium 17% Iron 55%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 21.5 g | Carbs 29.1 g | Fat 20.7 g
Per Serving | Calories 599
Protein 46.2 g | Carbs 38 g | Fat 29.4 g
Per 100g | Calories 50
Protein 1 g | Carbs 10 g | Fat 1 g
Per Serving | Calories 130
Protein 15.2 g | Carbs 8.6 g | Fat 4.9 g
Per Serving | Calories 415
Protein 7.3 g | Carbs 32.5 g | Fat 29.3 g
Per Serving | Calories 927
Protein 74.2 g | Carbs 11.8 g | Fat 63.2 g
Per Serving | Calories 428
Protein 21 g | Carbs 28.5 g | Fat 26.9 g
Per Serving | Calories 701
Protein 30.4 g | Carbs 63 g | Fat 37.5 g