Linguine with Scampi has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Niacin and Folate.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 9.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Linguine with Scampi, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 47% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 18.2 mg | 91% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 392 mcg | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 9.7 mg | 54% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 366 mg | 10.5% | ||
Sodium | 450 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.5 g | 57.7% | ||
Saturated Fat | 22.5 g | 112.5% |
Serving size
Amount Per Serving
Calories 701 Calories from Fat 337
% Daily Value *
Total Fat 37.5 g 57.7%
Saturated Fat 22.5 g 112.5%
Trans Fat
Cholesterol 264 mg 88%
Sodium 450 mg 18.8%
Total Carbohydrates 63 g 21%
Dietary Fiber 3 g12%
Sugars 3.1 g
Protein 30.4 g 60.8%
Vitamin A 30% Vitamin C 17%
Calcium 9% Iron 54%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 4.1 g | Carbs 25.5 g | Fat 12.1 g
Per Serving | Calories 211
Protein 0.1 g | Carbs 53.6 g | Fat 0 g
Per Serving | Calories 130
Protein 2 g | Carbs 12.5 g | Fat 8.1 g
Per Serving | Calories 492
Protein 9.2 g | Carbs 90.8 g | Fat 12 g
Per Serving | Calories 428
Protein 21 g | Carbs 28.5 g | Fat 26.9 g
Per Serving | Calories 349
Protein 18.9 g | Carbs 23.7 g | Fat 21.2 g
Per Serving | Calories 246
Protein 7.9 g | Carbs 38.5 g | Fat 7.7 g
Per Serving | Calories 290
Protein 22.8 g | Carbs 2.5 g | Fat 20.4 g