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Italian Sausage , Spinach & Broccoli Stuffed Shells - Recipe and Nutrition Facts
32

Italian Sausage, Spinach, & Broccoli Stuffed Shells Recipe

Italian Sausage, Spinach, & Broccoli Stuffed Shells has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Italian Sausage, Spinach, & Broccoli Stuffed Shells, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat44%
 Calories from Carbs29%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A755 IU15.1%
Vitamin C4.9 mg8.1%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.11 mg7.4%
Riboflavin0.07 mg3.9%
Niacin0.64 mg3.2%
Vitamin B60.02 mg0.8%
Folate34.8 mcg8.7%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium184 mg18.4%
Iron0.72 mg4%
Magnesium4.4 mg1.1%
Phosphorus6 mg0.6%
Potassium28.9 mg0.8%
Sodium310.9 mg13%
Zinc0.06 mg0.4%
Copper0.01 mg0.5%
Manganese0.06 mg3.1%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.9 g3.6%
Dietary Fiber1.1 g4.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat4 g20%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 23.2 mg 7.7%

Sodium 310.9 mg 13%

Total Carbohydrates 10.9 g 3.6%

Dietary Fiber 1.1 g4.4%

Sugars 1.5 g

Protein 10.6 g 21.2%

Vitamin A 15.1% Vitamin C 8.1%

Calcium 18.4% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=774520 Embed Table:

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