Shells with Italian Sausage and Spinach has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Shells with Italian Sausage and Spinach, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 32% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5860 IU | 117.2% | ||
Vitamin C | 22.9 mg | 38.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.6 mg | 40.1% | ||
Riboflavin | 0.39 mg | 23.1% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 242 mcg | 60.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 442.8 mg | 12.7% | ||
Sodium | 949.2 mg | 39.6% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.69 mg | 34.3% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.6 g | 16.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 949.2 mg 39.6%
Total Carbohydrates 49.6 g 16.5%
Dietary Fiber 4.1 g16.4%
Sugars 3.3 g
Protein 21.3 g 42.6%
Vitamin A 117.2% Vitamin C 38.2%
Calcium 19.1% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 529
Protein 38.1 g | Carbs 47.1 g | Fat 26.7 g
Per Serving | Calories 559
Protein 43.2 g | Carbs 49.2 g | Fat 22 g
Per Serving | Calories 150
Protein 10.6 g | Carbs 10.9 g | Fat 7.4 g
Per Serving | Calories 118
Protein 6.6 g | Carbs 8.9 g | Fat 6.3 g
Per Serving | Calories 237
Protein 33.6 g | Carbs 7.3 g | Fat 6.4 g
Per Serving | Calories 370
Protein 54.3 g | Carbs 1.7 g | Fat 14.6 g
Per Serving | Calories 550
Protein 20.9 g | Carbs 62.1 g | Fat 23.9 g
Per Serving | Calories 138
Protein 3.7 g | Carbs 25.4 g | Fat 2 g