Italian Rice 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Rice 1 has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 20% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6690 IU | 133.8% | ||
Vitamin C | 52.7 mg | 87.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 124.4 mcg | 31.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 92 mg | 23% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 417.5 mg | 11.9% | ||
Sodium | 345 mg | 14.4% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 1.5 mg | 73.8% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 345 mg 14.4%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 3.5 g14%
Sugars 0.3 g
Protein 4.5 g 9%
Vitamin A 133.8% Vitamin C 87.9%
Calcium 7.4% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 4 g | Carbs 37.6 g | Fat 3 g
Per Serving | Calories 80
Protein 1.4 g | Carbs 11.9 g | Fat 3.2 g
Per Serving | Calories 129
Protein 4.4 g | Carbs 26 g | Fat 0.8 g
Per Serving | Calories 173
Protein 7.2 g | Carbs 37.3 g | Fat 0.7 g
Per Serving | Calories 230
Protein 17 g | Carbs 14.5 g | Fat 13 g
Per Serving | Calories 107
Protein 12 g | Carbs 4.2 g | Fat 4.9 g
Per Serving | Calories 120
Protein 2.9 g | Carbs 14.8 g | Fat 5.1 g
Per Serving | Calories 269
Protein 39.6 g | Carbs 7.3 g | Fat 8.3 g