Italian Herbed Shrimp Kebabs has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Italian Herbed Shrimp Kebabs has been given a composite ranking of 24, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 55% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 350 mg 14.6%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 8 g 16%
Vitamin A 15% Vitamin C 30%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 471
Protein 35.1 g | Carbs 44.6 g | Fat 17.4 g
Per 100g | Calories 100
Protein 5.9 g | Carbs 14.1 g | Fat 2.4 g
Per Serving | Calories 240
Protein 27.6 g | Carbs 12 g | Fat 7.1 g
Per Serving | Calories 122
Protein 19.3 g | Carbs 8.4 g | Fat 1.5 g
Per Serving | Calories 360
Protein 28 g | Carbs 62 g | Fat 1.5 g
Per Serving | Calories 700
Protein 48 g | Carbs 15 g | Fat 51 g
Per Serving | Calories 250
Protein 32 g | Carbs 13 g | Fat 8 g
Per Serving | Calories 250
Protein 4 g | Carbs 4 g | Fat 25 g